Experience Guide | Tourism Medicine Hat

Producer to Plate

Sammy’s Kitchen + Bar Chef for 37 years, Sammy opened Sammy's Kitchen + Bar in downtown Medicine Hat in late 2023. Learning from the best of chefs throughout her years in Korea, while cooking for the Korean Embassy, India, and Calgary, Sammy has developed her culinary skill and now serves the Medicine Hat community fine dining cuisine. “I have the freedom as a business owner to offer my signature, homemade dishes to the community, and everything is made from scratch with fresh ingredients. I find peppers, tomatoes, cucumbers, lettuce, habanero, and everything else I can get from the greenhouses in Redcliff. It’s all locally grown, and I’m very happy to serve this level of fresh food to our guests.” 531 3 St. SE

Braised Short Ribs: Alberta Stirling AAA Beef is braised then slow cooked for over 3.5 hours in a rich red wine au jus. It is served with white cheddar mashed potatoes and seasonal vegetables.

24 Food & Beverage

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