Experience Guide | Tourism Medicine Hat

Farm

FROM THE

Fork

TO YOUR

Silver Buckle Sports Bar Chef Alex has cooked incredible food for the Medicine Hat community for years, and he’s brought his expertise to The Silver Buckle’s new kitchen. The fresh, new menu serves twists on favourite dishes and seasonal specialties, per fectly paired with a curated beverage. Local ingredients are sourced, from Alberta beef to local vegetables. 687 S Railway St. The Hat’s Olive Tap Owner Carmen has a passion for cre ating wholesome and nutritious dishes, with sustainability at top of mind. There is a list of creamy soups, pani ni-pressed sandwiches, and fresh salads made with Alberta-farm chick peas, locally-grown produce, and the high-quality oils and balsamics featured in the Tuscany-themed taproom. 519 2 St. SE The Mexican Hat Owners Mario and Yasmin serve a menu full of authentic Mexican cuisine. From a salsa bar, to enchiladas, tacos, and burri tos, you’ll also find locally-sourced ingre dients featured in the dishes, like the Que sotaco with beef from Deerview Meats. 70 8 St. NW

Hometown Chef Adam and General Manager Jen opened Hometown on historic North Railway Street, bringing a beautiful view of the Canadian Pacific Railway. A familiar place emulating a welcoming home, and serving upscale comfort dishes, elevated brunch, and a blind menu for Sunday Dinner Feature. Alberta-sourced ingredi ents are sprinkled throughout the sea sonal menu, to pair with a premium cock tail and mocktail list and local craft beer. 435 North Railway Street SE Rustic Kitchen + Bar Owners Chris Orchard and Sandee Anderson are fully focused on serving Southern-sourced dishes. Chef Chris has offered a culinary menu that fea tures local ranchers and greenhouses for over 20 years, and Front of House Manager Sandee has curated the ulti mate cocktail menu. Along with the farm to fork produce, absolutely everything on the menu is made from scratch. 619 3 St. SE note: A cozy eatery serving soups, sandwiches, salads, and shareables inside the historic site Hargrave-Sissons Block. Owners Miranda and Bryton want guests to feel at home and feature local artists, local ingredients, and a comfortable space to spend time in downtown Medicine Hat. 675 2 St. SE

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Food & Beverage 25

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