Experience Guide | Tourism Medicine Hat

HOMETOWN CULINARY Hometown Culinary is a modern and welcoming space that resembles a home, with the owners’ grandmother’s spoon collection on the wall and exposed historic brick as a reminder it’s on one of Medicine Hat’s oldest streets, North Railway Street. With a selection of mocktails with funky names, like 80s Hairspray Was Different and Call Your Church Friends , a couple of people settled on ordering a round of Insult Pipeline , with cranberry juice, lime juice, aromatic bitters, and ginger ale, garnished with a cinnamon stick. A Reuben with classic, crispy fries as the side, and a bowl of corn chowder soup, this cozy homemade meal ended a day of intentional eating and experiencing, and started an evening of relaxing and reminiscing. MEDICINE HAT BREWING COMPANY Medicine Hat Brewing Company before Chef Shane would soar over Alberta to his home in Edmonton. Chef Brennan sat with the table to share how Medicine Hat Brewing Company originally opened in 1912 during the prohibition era. His family, the Vancuuren family, dusted off the name and opened the brewery in a new location. Featuring a full dinner menu, the family business partners with various local producers, like beans from Viterra , beef from Benchmark Beef Angus Cattle , cured meats & bacon from Premium Sausage , garlic from JB Farms , and mustard from Luco Farms . Chef Shane ordered the AB Beef Dip , made with slow roasted, grass fed Alberta Beef, horseradish aioli, Gentlemen’s Stout beef au jus, caramelized onion, and cheddar on a baguette. The table also filled with Warm Pretzels , served with Sin Bin Red Ale gruyere cheese sauce and grainy mustard and Scotch Eggs , with two medium boiled omega-3 eggs, beer sausage, and panka breadcrumbs. “To walk around and have a feeling that you don’t get anywhere else in Alberta, except in this region …or this treaty ...there’s a purpose. This moment is a purpose for why I’m here.” — Chef Shane Chartrand After visiting Red Rock Coulee the group made a final stop at

Savour Alberta's South is a year-round, regional culinary experience in Southern Alberta that introduces the rich culinary heritage and one of a kind dining experiences along Highway 3. Farm to Fork is an annual, culinary festival that celebrates farm-fresh food and drink crafted with the abundance of locally sourced ingredients, grown, raised, and produced right here in Southern Alberta, from November 1-21. Let food lead the way, and reserve your seat at the next eatery in Southern Alberta.

Sagebrush

.com

25

Food & Beverage

@TourismMedicineHat