Experience Guide | Tourism Medicine Hat

Thai Orchid Room brings comfort while you treat yourself to mouthwatering, family recipes from Northern Thailand. The menu displays a wide array of authentic, skillful, and excep tional cuisine that’s bound to pique your interest.

Thai Matsaman Beef Stew — made with local potatoes and vegetables from The Market Centre , and beef from Mike’s Meats Inc .

“When you put a lot of time and love into a dish, and then people appreciate it, that’s what I find most fulfilling when cooking and creating recipes. People will tell us how great their food was, whether they’re traveling through or are from Medicine Hat, and for us to be a place they’ve found and love feels really good,” — Sounantha Boss, owner and chef since 1997.

"We can tell people to go down the road to see the rancher who supplies our meat. It's very rewarding to know we supply people with food and they know where it comes from,” — Chris Deering, co owner of Deerview Meats Ltd.

Poolhouse Café & Roastery imports beans from around the world and roasts them right in Medicine Hat’s Historic Downtown.

"Medicine Hat is a foodie City, and we think it's one of our secret strengths. Everybody loves good food here, and there are so many great suppliers, producers, and ranchers locally — this gives us a great opportunity to really showcase something that is a taste of Medicine Hat.”

For 21 weeks during the warmer months, the Medicine Hat Exhibition & Stampede hosts Farmers’ Markets that have over 100 vendors come together to sell their home-made and home grown goods to the community.

— Emily Wright, Justin Wright, Amanda Baker, Ryan Baker, Owners, Fryer Tuck's Food Truck.





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