Experience Guide | Tourism Medicine Hat

For two weeks in November, Savour the Southeast encourages local restaurant, café, and brewery owners to collaborate with local producers in Southeast Alberta. They feed the community fresh, hearty meals full of locally-raised cattle, freshly grown vegetables and hand-mixed sauces. But, Savour the Southeast goes beyond the two week celebration. Farmers still farm, ranchers still ranch, growers still grow, producers still produce, and local owners continue to partner with them year-round.

Cowboy Salad — roasted corn, black beans, and locally-sourced vegetables, tossed in a house-made Dijon vinaigrette.

The Clubhouse Restaurant at Paradise Valley is especially nice before or after a round of golf. With open windows and views of greenery, you will have the chance to experience a full menu of splendid appetizers, light meals, fresh sand wiches, and mindfully crafted entrees. During Savour the Southeast, The Clubhouse featured a three course menu, including the Cowboy Salad.

NOVEMBER 1-14, 2023

Rosewood Bistro partners with their neighbour, Douglas Meats , year-round to serve cheesy, beef burgers, loaded steak stir frys, and other exquisite

German Flammkuchen — bratwurst sausage from Douglas Meats , bacon, carmelized onion, mushroom, tomato sauce, creme fraiche, and mixed cheese.

dishes that are hearty with locally-raised ingredients.

The Rosewood Burger — between two fresh burger buns, is a local beef patty from Douglas Meats , chickpea-floured dusted onions, pickles, tomatoes, aioli, greens, with an option to add cheese and/or bacon.




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