Medicine Hat Dining Guide 2021/22

Savour e Southeast celebrates our regional food story. What began as a week-long festival has grown to a year-round showcase of food and drink that incorporates locally-sourced ingredients. In Southeastern Alberta, we are spoiled for choice when sourcing farm-fresh ingredients. We’re home to greenhouses and u-pick farms, meat and egg producers, honey producers, and co ee roasters. From tomatoes to raspberries, sugar beets, corn, wheat and potatoes to beans, spearmint, peas, and dill, we grow—and raise it all right here. We’re also home to fantastic bakeries, cafés, restaurants, breweries and distilleries. From farm to table, our chefs, bakers, butchers, brewmasters and baristas combine our local ingredients with international twists and dietary variety to serve up delicious food and drink that will satisfy all your foodie cravings! Whether you’re cooking up a storm in the kitchen, ordering in or dining out, put local ingredients on your table. From farm to fork put local ingredients on your table

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