Dig In! What’s cooking in Medicine Hat? You’ll be thrilled to know.
Case in point: Thai Orchid Room , a local staple that has set the local standard in service and consistency for over two decades. Their menu features genuine family recipes fromNorthern Thailand while presenting fresh, intriguing ideas to themore adventurous patron. The staff are friendly and eager to ensure you find something you’ll enjoy. If you’re looking for sushi, an excellent new spot in town is Takumi , a well-dressed little hole in the wall on 8th Street NE. Besides serving crispy gyoza, bento boxes and fresh sashimi, they’re also dishing up a few mouth-watering ramen options. Any menu itemwill have you coming back for more. For Central American flavours, try Izote Latin Cocina , a small Salvadoran eat- ery downtown packing a big punch. The restaurant was started by another local
family wanting to share their heritage with our corner of the world, and the results are delicious. If you’re not sure what to get, the pupusas are superb. And their drink specials are a perfect way to end your meal with a sweet, authentic touch. Looking for a quick lunch? Medicine Hat has some great restaurants and cafés serving fresh, local ingredients. For a bright and creative atmosphere, check out Inspire Studio, Gallery &Gallery , located downtown on 2nd Street. The open, sunlit space features art made by local painters, including Maureen Newton, one of the sis- ters who own the café. Across Finlay Bridge on 3rd Street NE, The Zucchini Blossom Market & Café serves fantastic, fresh paninis, soups and salads in a beautiful, modern café. They also offer unique tea blends served in locally-made pottery.
The city’s food scene displays a well-es- tablished, active culture in all its variety. With over 80 restaurants, our cuisine can satisfy any craving. Whether you’re looking for a memorable culinary ex- perience or a quick bite to eat, we’ve got your back… and your taste buds! Our international options will surprise you with their diverse, authentic flavours. The recipes served here have often been handed down through generations, from across the globe to your table. At the same time, you can find talented chefs offering uniques spins on their cultural traditions.